A healthy, nutritious and indulgent meal which is full of flavour! Takes some time to cook but it is so worth it as it tastes so good! Time: 1 1/2 hours Serves: 4 people Ingredients: 300 grams of Chana dal 1 tablespoon crushed ginger 1 tablespoon crushed garlic 2 chopped green chillies 1 large onion, chopped 1 tabelspoon cumin seeds 1 teaspoon cumin and ... Read the Post
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Coconut and Coriander Chutney – Mombasa Style
This chutney reminds me of growing up in Mombasa, Kenya. We would dip hot bhajias or packed potatoes into it and scoop up big chunks. A creamy and mild chutney but so full of flavour. Transports you to a tropical climate instantly. It is relatively simple to make and lasts for 3 days in an airtight container in the fridge. Perfect to use as a spread in sandwiches, or ... Read the Post

Padron Peppers stuffed with spicy paneer
A dish that needs Padron Peppers, Paneer and a little bit of patience to assemble but trust me when you take a bite of the padron pepper it is so very worth it. This is my take on stuffing them with cheese, the indian way! What is even better is that any leftovers can be used for another meal the next day so think of it as preparing in advance for 2 meals. Look out for my tip later in this recipe ... Read the Post
Curry leaves chutney
Curry leaves are an essential part of South Indian cooking and add such an intense flavoursome and fragrant touch to any dish. They are actually an ingredient I use in alot of my cooking as I just love the flavour associated with them. I have used them in a slightly different way to make a chutney which goes well as a dip, topping or dressing. It is really simple to ... Read the Post

Pan fried asparagus with a tamarind and honey sauceĀ
I love asparagus and this recipe, which is my entry for the #CheekyLittleCookOff is inspired from a fusion of asian flavours and indian flavours. A quick but very flavoursome dish! The #CheekyLittleCookOff is a competition held by the Cheeky Food Co. for Food Bloggers to use their ingredients and create a dish. Cheeky Food Co., the brainchild of a fabulous mumpreneur ... Read the Post
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