Curry leaves chutney

Curry leaves are an essential part of South Indian cooking and add such an intense flavoursome and fragrant touch to any dish.

They are actually an ingredient I use in alot of my cooking as I just love the flavour associated with them.

I have used them in a slightly different way to make a chutney which goes well as a dip, topping or dressing.

It is really simple to make!


  • 2 tablespoons curry leaves
  • 1 small chopped onion
  •  3 crushed garlic cloves
  • 1 chopped green chilli
  • 1/2 teaspoon sugar
  • 1 tablespoon tamarind paste
  • 1 teaspoon mustard seeds


Simply pop all the ingredients in a food processor and blitz well. Done in less than 5 minutes!


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