I was craving something sweet and naughty so I decided to bake some peanut butter and dark chocolate brownies. They are yummy, gooey indulgent bites of heaven! Best thing is they are so so easy and quick to make! Ingredients 225 grams quality dark chocolate 225 grams peanut butter (you can use almond butter instead if you prefer almonds) 3 eggs at room temperature 280 grams of light ... Read the Post
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Paneer in coconut gravy
Now that the weather is hotting up its only right to have food that transports you to the beach! This curry is the perfect blend of spicy, fresh and creamy and is like a nice big bowl of liquid sunshine :) What you need: One packet paneer (cut into cubes) One red onion diced One large tomato pureed One green chilli diced One green pepper diced Handful green peas One teaspoon ... Read the Post
Dungri Bateta nu Shak
Sometimes only a simple, homely, comforting meal will do and this gujarati dish is just that! Its name is "Dungri Bateta nu Shak" which is Onions and Potato curry. For my version I used baby potatoes and halved each one and a red onion. I prefer this chunky but if you prefer the vegetables less chunky you can cube the potatoes and chop the onions into smaller pieces.Ingredients8-10 baby ... Read the Post
Stuffed Masala Aubergines with a spicy tomato sauce
Masala aubergines are the perfect, nutty and indulgent starter! Ingredients 4-6 baby aubergines is the perfect amount for 2 people. Use more aubergines as required. For the masala stuffing: A cup of red skinned peanuts (I don’t bother removing the skins) 2 tablespoons of gram flour toasted in a non-stick pan until aromatic - optional. Leave out if you want paleo 1 tablespoon ground ... Read the Post
Tiramisu
Tiramisu means "pick me up" and is one of my all time favourite desserts! Here's an easy recipe to make it : What you need: 250g mascarpone 1 teaspoon vanilla extract 150ml strong coffee or espresso 150ml single cream 4 tablespoons icing sugar 16 sponge fingers Chocolate bar Cocoa powder for decoration How to make it: 1. Whisk the mascarpone with the vanilla and ... Read the Post
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