Here is the recipe for my classic potato curry. A dish which is perfect for lunch or dinner and for times when you want something simple but tasty and wholesome. Ingredients: 8 small potatoes, washed and cut into small chunks. Keep the skin on. 1 red onion, chopped 3 tomatoes, pureed 3 cloves garlic, crushed 1 tablespoon grated ginger 1 green chilli 1 teaspoon cumin seeds 1/2 teaspoon ... Read the Post
Raw mango and potato curry
A lovely sweet, spicy and sour dish for summery days. I love the flavour the raw mango gives the curry. Ingredients: 1 cup par -boiled In a pan cubed potatoes 1 onion, chopped 1 green small raw mango, grated 1 1/2 tomatoes, pureed 1 green chilli, chopped 1 tablespoon crushed garlic 1 tablespoon grated ginger 1 teaspoon garam masala 1 teaspoon coriander powder 1 teaspoon cumin ... Read the Post
Tawa Potatoes
Tawa potatoes Tawa or Tava as it is also sometimes known, refers to a flatter style of saucepan than the usual style. This style of cooking potatoes is delicious and this dish would make a great starter as well as a main course. PS: This dish can also be made in a pan on top of a BBQ for that smoked effect. Ingredients: 2 large potatoes, boiled and cubed 1 large onion, chopped 1 red ... Read the Post
Carrot and Aubergine sabzi/ Gajar Ringra Shaak
This is one of my husband's favourite dishes that he asks me to make from time to time, especially when he is missing home. It is one of the family's recipes which he requested me to type up. I got the recipe from my mother in law and modified it slightly to add measurements but the credit all goes to her for this fabulous recipe. This is similar to a sabzi and is a balance of sweet and spicy and ... Read the Post
Aloo Methi
There is something about methi leaves cooked in a curry that make me want to do a happy dance. I love the aroma, taste and texture of it. This is a simple dish, which can be whipped up in less than an hour and tastes amazing with chapattis or rice. Ingredients: 12 small potatoes, quartered into small chunks 2 handfuls of methi leaves, washed and finely chopped 3 garlic cloves, finally ... Read the Post