Raw mango and potato curry

Raw mango and potato curry

A lovely sweet, spicy and sour dish for summery days. I love the flavour the raw mango gives the curry.



  • 1 cup par -boiled In a pan cubed potatoes
  • 1 onion, chopped
  • 1 green small raw mango, grated
  • 1 1/2 tomatoes, pureed
  • 1 green chilli, chopped
  • 1 tablespoon crushed garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Handful chopped coriander for garnish
  • 2 tablespoons oil


  1. In a pan, heat the oil on medium heat.
  2. Add the cumin seeds, and when they sizzle add the ginger, garlic , green chillies and onions.
  3. Let this cook until the onions are soft (approximately 6 minutes).
  4. Add the potatoes and pureed tomatoes, and all the spices, salt and sugar.
  5. Let this cook on medium heat in a covered pan for around 10 minutes.
  6. Add the grated mango and mix well.
  7. Cook for a further 3 minutes and add the chopped coriander.
  8. Serve hot.



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