Raw mango and potato curry

A lovely sweet, spicy and sour dish for summery days. I love the flavour the raw mango gives the curry.

Ingredients:

• 1 cup par -boiled In a pan cubed potatoes
• 1 onion, chopped
• 1 green small raw mango, grated
• 1 1/2 tomatoes, pureed
• 1 green chilli, chopped
• 1 tablespoon crushed garlic
• 1 tablespoon grated ginger
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chilli powder
• 1 teaspoon salt
• 1 teaspoon sugar
• Handful chopped coriander for garnish
• 2 tablespoons oil

Method:

1. In a pan, heat the oil on medium heat.
2. Add the cumin seeds, and when they sizzle add the ginger, garlic , green chillies and onions.
3. Let this cook until the onions are soft (approximately 6 minutes).
4. Add the potatoes and pureed tomatoes, and all the spices, salt and sugar.
5. Let this cook on medium heat in a covered pan for around 10 minutes.
6. Add the grated mango and mix well.
7. Cook for a further 3 minutes and add the chopped coriander.
8. Serve hot.