Raw mango and potato curry

Raw mango and potato curry

A lovely sweet, spicy and sour dish for summery days. I love the flavour the raw mango gives the curry.



  • 1 cup par -boiled In a pan cubed potatoes
  • 1 onion, chopped
  • 1 green small raw mango, grated
  • 1 1/2 tomatoes, pureed
  • 1 green chilli, chopped
  • 1 tablespoon crushed garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Handful chopped coriander for garnish
  • 2 tablespoons oil


  1. In a pan, heat the oil on medium heat.
  2. Add the cumin seeds, and when they sizzle add the ginger, garlic , green chillies and onions.
  3. Let this cook until the onions are soft (approximately 6 minutes).
  4. Add the potatoes and pureed tomatoes, and all the spices, salt and sugar.
  5. Let this cook on medium heat in a covered pan for around 10 minutes.
  6. Add the grated mango and mix well.
  7. Cook for a further 3 minutes and add the chopped coriander.
  8. Serve hot.


Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter

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