Kesar Badam Pista Milk

Kesar Badam Pista Milk

This drink is so delicious, nutritious and perfect for an indulgent treat, for festive occasions or for a relaxing treat before bedtime. You can drink this chilled or hot.

Ingredients per glass

  • 1/2 cup almonds and pistachios soaked in boiling hot water for an hour
  • 1 glass of almond milk for a dairy free version or regular milk
  • 2 teaspoons sugar
  • 1/2 teaspoon cardamom powder
  • 3 saffron strands
  • 2 almonds and 2 pistachios, finely chopped to garnish

Method:

  1. In a small saucepan, heat up the milk until it is simmering and add the cardamom and sugar.
  2. Grind the soaked almonds and pistachios until it becomes a paste and add to the milk.
  3. Mix well and add the saffron strands.
  4. Take off heat and pour into a glass.
  5. Garnish with the chopped pistachios and almonds and enjoy while hot. Alternatively, you can refrigerate it and enjoy it cold.

 

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Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter

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