Baked Camembert infused with, Garlic, Thyme and Rosemary

If you’re looking for the ultimate quick and easy indulgent treat, baked Camembert is my go-to guilty pleasure. Creamy, melty, and packed with flavour, it pairs perfectly with a glass of wine and is ready in just 20 minutes.

What takes this dish to the next level? Fresh herbs. I love infusing the Camembert with thyme and rosemary—they add a fragrant, earthy depth that makes it totally irresistible.

Why You Should Cook with Fresh Herbs

Cooking with fresh herbs like rosemary and thyme truly elevates the flavour of any dish. Not only do they taste incredible, but they’re also easy to grow at home, even if you only have a small windowsill. I highly recommend giving it a try if you haven’t already—it’s rewarding and adds a special touch to your meals.

Ingredients for Herb-Infused Baked Camembert

• 250g Camembert (whole wheel)

• 1 garlic clove

• Pinch of sea salt

• 1 tablespoon olive oil

• 1 sprig fresh rosemary

• 1 sprig fresh thyme

• Pinch of crushed black pepper

• Crusty bread and sliced apples, for dipping

How to Make Baked Camembert with Garlic and Herbs

1. Preheat your oven to 180°C (350°F).

2. Unwrap the Camembert and place it back into its wooden box (or use a small oven-safe dish).

3. Score the top of the cheese with two crosswise slits.

4. Slice the garlic and tuck the pieces into the slits.

5. Remove the thyme and rosemary leaves from their stems and place them into the slits as well.

6. Season with a pinch of sea salt and cracked black pepper.

7. Drizzle olive oil over the top of the cheese.

8. Place the box (or dish) on a foil-lined baking tray and bake for 20 minutes, until soft and gooey.

9. Serve warm with crusty bread and fresh apple slices for dipping.

Serving Suggestions

This baked Camembert recipe makes a fantastic starter for a dinner party, or a cozy evening treat. Pair it with your favourite white or red wine, and you’ve got a show-stopping snack with minimal effort.

SaveSave