Spiced Fenugreek (Methi) sprouts

Fenugreek sprouts are considered to have superfood qualities as they have so many health benefits. The added bonus is that they taste really good too! This recipe requires advance preparation but it is worth it.

How to sprout (2 days in advance)

To sprout fenugreek, first soak 1/2 cup of fenugreek seeds for 6 hours. Then wrap them in a muslin cloth for a day until they sprout.

  Ingredients:

  • 1 cup fenugreek sprouts, washed
  • 1 green chilli, chopped
  • 1 large tomato, chopped
  • 1 onion, chopped
  • 1 tablespoon crushed garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon jaggery (gor)
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons oil

  

    Method:

    1. Heat the oil in a kadai on medium heat and add the cumin seeds and mustard seeds.
    2. When they start to sizzle, add the onions and green chilli and cook for 8 minutes.
    3. Now add the garlic and ginger and cook for 2 minutes before adding the tomato and 1/4 cup water.
    4. Let the tomatoes cook for around 5 minutes, and then add the fenugreek sprouts and the spices.
    5. Mix well, add the jaggery and salt, and pour in the rest of the water.
    6. Let this cook for around 10 minutes and serve hot with rice or chapattis.

      

      Tip: You can eat this as a salad the next day for lunch too.

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      About Binny

      Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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