Aubergine Pizzas

 Love Aubergines/Egg plant and Pizza? Why not make a healthy hybrid of the two with my recipe.

Ingredients:

• 2 large Aubergines, sliced lengthways
• Pasta sauce
• 1/2 cup grated cheese
• 1 red chilli, sliced
• 1 spring onion, sliced
• 4 cherry tomatoes, sliced
• A few sprigs of thyme
• Tabasco

Method:

1. Preheat the oven to 200 degrees celsius.
2. On a foil lined baking tray, place the sliced aubergines and drizzle oil on them generously.  
3. Bake for 10 minutes and then flip over for a further 5 minutes.
4. Remove from the oven.
5. Spread pasta sauce over each slice.
6. Add the grated cheese on top.
7. Garnish with the chillies, spring onions, thyme, cherry tomatoes and a few drops of tabasco.  
8. Bake for a further 5 minutes.
9. Eat hot!