9 Feb 2016

Aubergine Pizzas

Love Aubergines/Egg plant and Pizza? Why not make a healthy hybrid of the two with my recipe.

Ingredients:

2 large Aubergines, sliced lengthways
Pasta sauce
1/2 cup grated cheese
1 red chilli, sliced
1 spring onion, sliced
4 cherry tomatoes, sliced
A few sprigs of thyme
Tabasco

Method:

Preheat the oven to 200 degrees celsius.
On a foil lined baking tray, place the sliced aubergines and drizzle oil on them generously.
Bake for 10 minutes and then flip over for a further 5 minutes.
Remove from the oven.
Spread pasta sauce over each slice.
Add the grated cheese on top.
Garnish with the chillies, spring onions, thyme, cherry tomatoes and a few drops of tabasco.
Bake for a further 5 minutes.
Eat hot!

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!