Chilli & Cheese Toast with Spiced Scrambled Eggs 

Chilli and Cheese Toast and Spiced Scrambled Eggs are the perfect indulgent treat for a lazy brunch. The Chilli and Cheese toast is inspired by one I ate at a restaurant that I fell in love with and have tried to replicate it at home. Here are my recipes for both.

Serves 2

Chilli & Cheese Toast

Ingredients:

  • 4 slices bread, toasted
  • Gouda cheese, grated (you can use any other cheese too but Gouda goes so well with it in my opinion)
  • 2 green chillies finely chopped
  • 1 tablespoon grated ginger
  • 1 teaspoon smoked sea salt
  • 1 teaspoon crushed black pepper
  • 1 teaspoon cumin powder
  • 2 tablespoons melted butter

Method:

  1. Pre-heat the oven to 200 degrees celsius
  2. In a bowl mix the melted butter, ginger, green chillies, sea salt, black pepper and cumin powder.
  3. Spread this mixture over each toast generously.
  4. Scatter the grated gouda cheese over each toast and place on a baking tray lined with foil.
  5. Bake for 15 minutes until the cheese has melted.

 

Spiced Scrambled Eggs

Ingredients

  • 4 eggs, beaten
  • 1 teaspoon cumin seeds
  • 1 red onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 1 beef tomato, chopped
  • 1 green chilli, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon salt
  • 1 teaspoon crushed black pepper
  • Handful chopped coriander to garnish
  • 2 tablespoons oil

Method

  1. In a frying pan, heat the oil on medium heat.
  2. Add the cumin seeds and let them sizzle for 2 minutes.
  3. Now add the chopped onions and green chillies and let these cook for 3 minutes before adding the garlic and ginger.
  4. Add the chopped tomatoes and all the spices and mix well.
  5. After 3 minutes pour in the beaten egg mixture and keep stirring for 5 minutes until scrambled well.
  6. Garnish with the chopped coriander and serve hot with the Chilli Cheese Toast.

 

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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4 Comments

  1. Wow, such unique flavours on your toast and eggs! My husband would love these. Thanks for linking them up to Brilliant Breakfasts.

    Posted 1.6.16 Reply
    • Binny wrote:

      Aww you are welcome!! Let me know if u make it for him :-))

      Posted 1.6.16 Reply
  2. This looks so good! I have all of the ingredients except for garam masala and the bread, so may pick these up and give it a go 🙂 well done!

    Posted 1.30.16 Reply
    • Binny wrote:

      Awww thanks lovely! Let me know if u d0! I am going to be giving your cheesecake a go once I hit the supermarkets! Xxxx

      Posted 1.30.16 Reply
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