Mulled Spice Shrikhand

How about Mulled Spice Shrikhand for the festive season 🙂 Here is a simple recipe to make it. Enjoy! 

  

Ingredients:

• 500g greek yoghurt
• 1 tablespoon warm milk
• 2 Cloves
• 1 teaspoon grated Nutmeg
• 2 sticks of Cinnamon
• 3 Bay leaves
• 1 star anise
• 3 Cardamom pods
• 1 tablespoon Orange peel

Method:

1. Place all the spices and the orange peel in a small muslin bag.
2. Put the yoghurt in the middle of a cheesecloth, add the muslin bag and tie the ends of the cloth and place in a colander over a large bowl.
3. Place the bowl in a fridge for two hours.
4. After two hours, put the drained yoghurt into a bowl, and mix in the  milk and sugar.
5. Garnish with chopped pistachios and enjoy cold.