Mulled Spice Shrikhand

How about Mulled Spice Shrikhand for the festive season 🙂 Here is a simple recipe to make it. Enjoy! 



  • 500g greek yoghurt
  • 1 tablespoon warm milk
  • 2 Cloves
  • 1 teaspoon grated Nutmeg
  • 2 sticks of Cinnamon
  • 3 Bay leaves
  • 1 star anise
  • 3 Cardamom pods
  • 1 tablespoon Orange peel


  1. Place all the spices and the orange peel in a small muslin bag.
  2. Put the yoghurt in the middle of a cheesecloth, add the muslin bag and tie the ends of the cloth and place in a colander over a large bowl.
  3. Place the bowl in a fridge for two hours.
  4. After two hours, put the drained yoghurt into a bowl, and mix in the  milk and sugar.
  5. Garnish with chopped pistachios and enjoy cold.


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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