Rocket, Basil and Thyme Pesto

 Perfect as a dip, a sauce for pasta or a spread in sandwiches and pizza….pesto tastes delicious and is really quick and easy to make.

My version uses rocket, basil and thyme for extra herby yumminess.

Ingredients:

• Rocket leaves – approximately 3 handfuls
• Basil – approcimately 2 handfuls
• Thyme – 6 sprigs
• A handful of pine nuts
• 2 handfuls of grated parmesan cheese
• Good quality olive oil – 3/4 cup
• Half a teaspoon of salt
• Half a teaspoon of pepper
• One garlic clove chopped 

Method

Put all the ingredients in a blender or food processor and give it a good blitz. Now you have some delightful pesto 🙂 

Tip: Store any extra pesto in an airtight container and pop it in the fridge. It will last at least 5 days in the fridge 🙂