Grilled peach and paneer spicy salad

 A sweet and spicy dish perfect for summery days.


For the peaches:

  • 2 peaches peeled and cut into slices
  • A tablespoon olive oil
  • Pinch of salt and pepper

For the Marinade:

  • 3 juiced limes
  • A teaspoon of garlic
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon salt
  • 2 green chillis chopped
  • 3 chives chopped
  • 3 curry leaves 
  • A few coriander leaves

For the paneer:

  • A cup of paneer cubes
  • 2 tablespoons gram flour
  • 3 tablespoons water
  • 1/4 teaspoon salt

Additional ingredients:

  • 1 tomato
  • 1 red onion
  • 2/3 chives 


1. Make a batter by mixing the gram flour, water and salt. Make sure it is not too runny.

2. Dip the paneer cubes in the batter and deep fry in batches in till nice and golden. Should only take 4-5 minutes.
3. Mix the peaches with olive oil, salt and pepper and grill for a few minutes.

4. Now make the marinade by mixing all the ingredients in a bowl. 

5. Chop the tomato, chives and onion and arrange the peaches, paneer and chopped vegetables in a plate.

6. Drizzle over the marinade and voila you have a nice, summery sweet and spicy dish to enjoy


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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