Masala Chai and Mint rum infusion

Masala Chai and Mint rum infusion

  Ingredients

• Spiced rum – a single shot per glass
• One chai flavoured tea bag 
• One cinnamon stick
• Half a teaspoon garam masala spice
• Half a teaspoon sugar
• A handful of mint leaves
• Soda water
• Lime

Method:

1. Pour a shot of spiced rum into a glass.
2. Infuse the tea bag and cinnamon stick in the rum for around 20 minutes. 
3. Remove the tea bag and cinnamon stick.
4. Pour the rum into a cocktail shaker and add soda water, sugar, garam masala and a dash of lime.
5. Give this mixture a good shake and strain into a glass.
6. Add a handful of mint leaves and voila you have a spicy cocktail!