Masala Chai and Mint rum infusion

Masala Chai and Mint rum infusion


  • Spiced rum – a single shot per glass
  • One chai flavoured tea bag 
  • One cinnamon stick
  • Half a teaspoon garam masala spice
  • Half a teaspoon sugar
  • A handful of mint leaves
  • Soda water
  • Lime


  1. Pour a shot of spiced rum into a glass.
  2. Infuse the tea bag and cinnamon stick in the rum for around 20 minutes. 
  3. Remove the tea bag and cinnamon stick.
  4. Pour the rum into a cocktail shaker and add soda water, sugar, garam masala and a dash of lime.
  5. Give this mixture a good shake and strain into a glass.
  6. Add a handful of mint leaves and voila you have a spicy cocktail! 


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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