Spicy Cabbage 

Spicy Cabbage 


Spicy cabbage 
Cabbage, which is not the most exciting vegetable can be turned into an amazing, tasty dish with this recipe! So quick and a delight to the palate. It is good for you too! 


  • 2 tablespoons mustard oil
  • 1 Teaspoon mustard seeds
  • 1 Teaspoon cumin seeds
  • One green chilli 
  • One red onion diced
  • One small tomato pureed
  • A handful of curry leaves
  • One small white cabbage cut into thin, short strips
  • Salt to taste
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric
  • 50ml water
  • Handful of coriander


1. Heat the oil in a pan on medium heat and add the mustard seeds and cumin seeds.

2. When they start to sizzle add the onions and curry leaves and green chillies. Cook for around 5 minutes.

3. Add 50ml of water, add the cabbage, give everything a good swirl and put the lid on the pan for around 5 minutes.

4. Now add the ground spices, tomato puree and place the lid back on for 3 minutes.

5. Mix everything up and put the lid back on for a further 10 minutes.

6. If you peek at it the cabbage should have turned a lovely yellow/golden colour.

7. Take the pan off heat and garnish with some coriander.

8. Enjoy 🙂


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