If you’re seeking the ultimate Parisian breakfast experience, look no further than Angelina Paris – the iconic Salon de Thé on Rue de Rivoli, just steps from the Tuileries Garden and across from Le Meurice Hotel. Famed for its indulgent hot chocolate, elegant interiors, and timeless charm, Angelina is more than just a café — it’s a Parisian institution.
Legend has it that Coco Chanel, who lived nearby at the Ritz, would visit Angelina almost daily for a cup of their signature chocolat chaud à l’ancienne (Old-Fashioned Hot Chocolate). Having tasted it myself, I can understand why. It’s velvety, rich, and utterly unforgettable.
A Bit of History: From Rumpelmeyer to Angelina
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Angelina was founded in 1903 by Austrian confectioner Antoine Rumpelmeyer, and was originally named Rumpelmeyer. In 1930, it was renamed “Angelina” in honour of his daughter-in-law — a lovely personal touch that reflects the warm, family-run feel of the establishment.
The tea house’s interior was designed by celebrated architect Édouard-Jean Niermans, known for his work on Belle Époque landmarks like the Moulin Rouge. To this day, the decor remains faithful to his vision: gilded mirrors, ornate wall mouldings, marble-topped tables, and soft lighting give the space an opulent yet welcoming ambience.
The Perfect Parisian Breakfast Experience
We visited Angelina early one morning during a recent trip to Paris. Our hotel was conveniently located just around the corner, so we made it our mission to begin the day the Parisian way — with pastries, bread, and that legendary hot chocolate.
⏰ Top Tip: Arrive by 9:00 am to avoid the queues. At this time, it’s mostly locals grabbing breakfast before work — no long lines, no crowds, and a peaceful setting to enjoy your meal.
We were seated promptly at a cosy corner table and soon greeted with a delightful continental breakfast. The selection included:
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Freshly baked croissants and pain au chocolat
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Crisp baguette slices
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Seasonal fruit preserves
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And a luscious serving of chestnut cream — a house favourite that I regret not buying a jar of!
The staff were attentive but never rushed us, and we enjoyed a leisurely, relaxing breakfast while watching Paris awaken through the tall front windows. If you’re looking for a peaceful place to savour a traditional French breakfast, this is it.
The Star of the Show: Angelina’s Signature Hot Chocolate
What sets Angelina’s hot chocolate apart? Known as L’Africain, it’s made from a blend of three premium African cocoas sourced from Niger, Ghana, and Côte d’Ivoire. Thick, creamy, and almost pudding-like in texture, it’s served in a small jug alongside a bowl of whipped cream.
It’s not just a drink — it’s an experience. Rich, indulgent, and comforting, it’s easy to see why this is widely considered the best hot chocolate in Paris.
Perfect for chilly days or as an afternoon treat after exploring nearby landmarks like the Louvre or Musée d’Orsay.
Don’t Miss: Pastries & To-Go Options
Angelina is also famed for its exquisite patisserie, including the world-renowned Mont Blanc – a delicate dessert made with meringue, light whipped cream, and sweet chestnut purée.
If you’re on the go, you can grab a hot chocolate takeaway and enjoy it as you stroll through the Tuileries Garden, located just across the street. There are plenty of scenic spots to sit by fountains or under the trees and soak in the view.
Practical Info: Visiting Angelina Paris
Address: 226 Rue de Rivoli, 75001 Paris, France
Opening Hours:
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Monday to Friday: 8:30am – 7:00pm
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Saturday & Sunday: 8:30am – 7:30pm
Price Range: €€ – Continental breakfast from €22; Hot chocolate ~€9
Nearest Metro: Tuileries (Line 1), or Concorde (Lines 1, 8, 12)
Official Website
Final Thoughts
Angelina is more than just a place to eat -it’s a journey into Parisian history, elegance, and culinary tradition. Whether you’re visiting for breakfast, afternoon tea, or simply to sample the famous hot chocolate, it’s an experience that captures the romance and refinement of Paris.
If you’re building your Paris itinerary, make sure to set aside a morning (or at least an hour) to sit beneath the chandeliers at Angelina, croissant in hand, and watch the city go by. You won’t regret it.

Aaaaah the best hot chocolate in the world!! Xx
It really is xxx
Hi Binny,
A trip to Paris isn’t the sane without a trip to Angelina’s. My favourite is the Mont Bland chestnut cream with a cup of the African hot chocolate.
Awww isn’t it just the best!!!
Love this hot chocolate!
I can literally just imagine the dynamic duo guzzling hot chocolate in Paris 😉
Now I’m craving a hot chocolate and a pain au chocolat to dip it into – yes that’s totally filthy, but also delicious! 🙂