Red Cabbage Sabzi 

Red Cabbage Sabzi 

Perfect lighter dinner for summery days! I like the texture and flavour of red cabbage but you can alternate with white cabbage too!

Ingredients

• 200 grams shredded red cabbage
• 1 white onion, chopped
• 1 green chilli, chopped
• 1/2 can chopped tomatoes
• 1 tablespoon crushed garlic
• 1 tablespoon grated ginger
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon garam masala
• 5 black peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 2 tablespoons vegetable oil
• Handful chopped coriander to garnish

Method:

1. In a kadai/large saucepan, heat the oil on medium heat.
2. Add the cumin seeds, mustard seeds and black peppercorns and after 2 minutes, add the onions and green chilli.
3. Let this cook for around 6 minutes, and then add the garlic and ginger.
4. After 2 minutes, add the red cabbage and mix well.
5. Now add the chopped tomatoes and spices and stir everything together really well.
6. Let this cook for around 8 minutes, ensuring you stir regularly.
7. Once ready, add the chopped coriander and eat with rotis or rice.