Tagliatelle with pesto, garlic, onions and purple sprouting broccoli

I adore purple sprouting broccoli – it is so delicious! Here is a recipe to cook it with tagliatelle which, trust me, is so good!

Ingredients:

• 8 stems purple sprouting broccoli, chopped
• 3 cloves garlic, finely chopped
• 1 red onion, chopped
• Fresh Basil Pesto sauce 
• I packet tagliatelle
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon crushed black pepper

Method:

1. In a saucepan filled with water, cook the tagliatelle as per packet instructions and set aside.
2. In a separate pan, heat 2 tablespoons olive oil and sauté the garlic and onion on medium heat for around 6 minutes.
3. Now add the purple sprouting broccoli, season with salt and pepper and mix well.
4. Let this cook for around 5 minutes, and then add the pesto sauce and tagliatelle.
5. Mix well and cook for around 2 minutes and then serve hot.