Beetroot, Radish and Pomegranate Raita

This raita not only looks super pretty, it is absolutely delicious too. I just love the shade beetroot gives the raita.

It makes a fabulous side to an Indian meal or tastes good as a dip.

Ingredients:

• 1/4 cup grated beetroot
• 1/2 cup natural yoghurt
• 1 radish, sliced
• handful of pomegranates
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 1/2 teaspoon crushed black pepper
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala

Method:

Simply blitz the yoghurt, beetroot and spices and then garnish with the radish and pomegranates.