Beetroot, Radish and Pomegranate Raita

Beetroot, Radish and Pomegranate Raita

  This raita not only looks super pretty, it is absolutely delicious too. I just love the shade beetroot gives the raita. It makes a fabulous side to an indian meal or tastes good as a dip.


  • 1/4 cup grated beetroot
  • 1/2 cup natural yoghurt
  • 1 radish, sliced
  • handful of pomegranates
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala


Simply blitz the yoghurt, beetroot and spices and then garnish with the radish and pomegranates.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!