Beetroot, Radish and Pomegranate Raita

Beetroot, Radish and Pomegranate Raita

  This raita not only looks super pretty, it is absolutely delicious too. I just love the shade beetroot gives the raita. It makes a fabulous side to an indian meal or tastes good as a dip.

Ingredients:

  • 1/4 cup grated beetroot
  • 1/2 cup natural yoghurt
  • 1 radish, sliced
  • handful of pomegranates
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala

Method:

Simply blitz the yoghurt, beetroot and spices and then garnish with the radish and pomegranates.

 

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