Beetroot, Radish and Pomegranate Raita

Beetroot, Radish and Pomegranate Raita

This raita not only looks super pretty, it is absolutely delicious too. I just love the shade beetroot gives the raita.

It makes a fabulous side to an Indian meal or tastes good as a dip.


  • 1/4 cup grated beetroot
  • 1/2 cup natural yoghurt
  • 1 radish, sliced
  • handful of pomegranates
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala


Simply blitz the yoghurt, beetroot and spices and then garnish with the radish and pomegranates.


Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter

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