It makes a fabulous side to an Indian meal or tastes good as a dip.
- 1/4 cup grated beetroot
- 1/2 cup natural yoghurt
- 1 radish, sliced
- handful of pomegranates
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/2 teaspoon crushed black pepper
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
Simply blitz the yoghurt, beetroot and spices and then garnish with the radish and pomegranates.