Honey and chilli glazed sweet potatoes with a honey, cinnamon and tandoori masala dip

  Sweet potatoes! So delicious and so versatile! Here is a simple recipe to make a sweet potato starter which is sure to be a crowdpleaser.

Honey and chilli glazed Sweet Potatoes

  Ingredients:

  • 2 large sweet potatoes, sliced
  • 1/2 cup olive oil to drizzle
  • 1 tablespoon chilli flakes
  • 1 tablespoon crushed black pepper
  • 1 tablespoon salt
  • 2 tablespoons honey

Method:

  1. Preheat the oven to 200 degrees celsius.
  2. In a large bowl, mix the olive oil, chilli flakes, honey, salt and pepper.
  3. Place each sweet potato slice on a foil lined baking tray.
  4. Place in the oven for 20 mins.
  5. Eat with the honey, cinnamon and tandoori masala dip.

 

 For the dip:

  

  • 1/2 cup greek yoghurt
  • 1 teaspoon tandoori masala
  • 1 teaspoon cinnamon
  • 1 tablespoon honey

Blitz this all together in a food processor and serve chilled.

 

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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3 Comments

  1. I can see the spoons here.. Gorgeous recipe.

    Posted 2.22.16 Reply
  2. Jaini wrote:

    YUM!

    Posted 2.23.16 Reply
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