Baked stuffed portobello mushrooms

I just love stuffed mushrooms and this dish is perfect as a starter or a lunch.

Serves 2

Time : 30 minutes


  • 4 large portobello mushrooms
  • olive oil to drizzle
  • 1 tub Primula cheese with chilli spread
  • 6 olives, chopped
  • A tablespoon of Lemon thyme leaves
  • 4 cubes feta cheese, cut into tiny chunks
  • crushed black pepper to season
  • sea salt to season
  • Breadcrumbs – 1 teaspoon per mushroom
  • Chopped parsley to garnish


  1. Pre-Heat the oven to 200 degrees celsius and line a baking tray with foil.
  2. Place the mushrooms upside down one the baking tray and drizzle with oil.
  3. In a bowl, mix a tub of cheese spread, olives, lemon thyme leaves and feta cheese.
  4. Fill each mushroom with this mixture.
  5. Top each mushroom with breadcrumbs.
  6. Season with salt and pepper and bake for 20 minutes in the oven.
  7. Once ready, garnish with chopped parsley and eat hot.



Primula have an amazing range of spreads which taste fabulous on their own or can be used to spruce up a dish!


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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