Apple and Coriander chutney

A warming spicy homemade chutney, absolutely perfect for Autumn and so quick and easy to make. This goes well with crisps, poppadum, bread and cheese.


  • 3 apples, chopped and cubed
  • handful of chopped coriander
  • 2 teaspoons brown sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon cardamom powder
  • 1/2 teaspoon nutmeg powder
  • 1/e teaspoon crushed black pepper
  • 1 teaspoon grated ginger


  1. In a saucepan, add the apple, lemon juice, ginger, sugar, black pepper and spices.  
  2. Let this cook on low heat until the apples are really soft.
  3. Add in the coriander and mix well.
  4. Take off heat, and let the mixture cool slightly.
  5. Pour it all into a food processor and blitz.
  6. Now fill up a jar with it and this will keep for 3 days in the fridge.  


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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