Spicy Padron Peppers

Spicy Padron peppers
 Perfect for summer when you want to eat something light and delicious as a side.

This is super quick to cook (5 minutes) and very little preparation required.
The classic version just uses sea salt but I love my spices so here is my version 😉

  • Padron peppers (as many as you want but I approximate 5 per person)
  • Sea salt to sprinkle over
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chilli powder
  • 2 tablespoons Olive oil 


  1. In a grill pan, fry the padron peppers until they brown.  
  2. Add all the spices and enjoy!



About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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