Spaghetti in a fiery sauce
Here’s how to make my Spaghetti in a fiery sauce… Minimal effort, maximum flavour!
- Handful Cherry Tomatoes ((From The Tomato Stall))
- Handful Olives
- Lots Garlic
- Fresh sprigs of Rosemary & Thyme
- 1 tsp Salt
- 1 tsp Pepper
- Drizzles of Balsamic Vinegar
- Drizzles of Habanero Hot Sauce
- Chunks of Boursin Cheese ((Black Pepper))
- Drizzles of Olive Oil ((I used Sindyanna of Galilee))
Garnish
- Mozzarella chunks
- Fresh Basil
- Quartered Cherry Tomatoes
Sindyanna of Galilee is a female-led non-profit organisation that promotes “business for peace” between Israeli and Arab women in the north of Israel, as well as a fair-trade sustainable approach. Among their products are organic & extra virgin olive oils, which are currently sold across the UK.
Find out more and buy here: https://www.sindyanna.com/
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