Vegetarian Tandoori Paneer Tikka BBQ Skewers

Vegetarian Tandoori Paneer Tikka BBQ Skewers

It’s BBQ season and if you are hosting a BBQ or two this summer, or going to one and taking a dish along with you, why not cook up some Vegetarian ones as an alternative, especially if some of your guests are vegetarian or simply trialling meat free dishes. There are also some environmental reasons to cut down on meat consumption so win win!

Intrigued? I have just the recipe for you – delicious and flavoursome Vegetarian Tandoori Paneer Tikka BBQ Skewers, or shall we call them VVQ Skewers as Hayes Garden World does! They taste so good that they will appeal to everyone.

The best part about this recipe is that the marinade can be prepared ahead of time (even the night before) so you simply have to skewer it all up a few minutes beforehand and  pop them onto the BBQ when it is all fired up.

Trust me this recipe will definitely be a crowd pleaser and a lovely addition to the BBQ menu, and plus because you can make it in advance, it means you can spend more time socialising on the day. 

Ingredients (serves 4):

  • 2 packets paneer (cut into large cubes)
  • 2 red onions cut into large chunks
  • Colourful peppers sliced into large pieces
  • Small whole cherry tomatoes (simply add to the skewer)

Marinade

  • 2 cups Greek yoghurt
  • 1 tablespoon oil
  • 1 1/2 teaspoon cumin powder
  • 1 1/2 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 1/2 teaspoon Tandoor powder
  • Quarter teaspoon red chilli powder (add more if you want it hotter!)
  • 3/4 teaspoon Salt (taste the marinade and adjust accordingly)
  • 1 Green chilli finely diced
  • 1 teaspoon crushed black pepper
  • One tablespoon grated ginger
  • One tablespoon crushed garlic
  • Handful finely chopper Coriander
  • 1 Lemon cut into wedges

Steps

  1. Mix all the ingredients under marinade into a large bowl and add the cubed paneer to it. Toss the paneer in the marinade mixture until the cubes are coated well. If you are preparing this in advance, refrigerate it.
  2. Cover and set aside until you are ready to BBQ them.
  3. Skewer the marinated paneer cubes alternating with onions, capsicum and tomato.
  4. Fire up that BBQ grill!
  5. Simply place on BBQ grill and keep turning until they are slightly charred. This usually can  take  between 4-7 minutes depending on the heat.
  6. Once ready, drizzle with some lemon for some extra zest.


Notes

You can add other veg to the skewer if you wish like baby potatoes, pineapples, radishes. Whatever takes your fancy!


Want to win a brand new BBQ for the summer?

Hayes Garden World are celebrating being vegetarian and proving that barbecuing isn’t just about consuming vast quantities of meat but is about being outside, cooking and socialising with family and friends.

Simply submit your favourite vegetarian BBQ recipe (must be cooked on a BBQ) between 19th July and 16th August on the form on this page.

Next head to their Facebook page to share your recipe in their Vegetarian and Vegan BBQ recipes group.
While you are there vote for your favourite recipes in the Facebook group by liking, commenting and sharing the recipes. The five recipes with the most likes, comments and shares will be judged by chef Richard Holden, who will pick the winning recipes.
Good luck!
For more recipe inspiration from Hayes Garden World visit https://www.hayesgardenworld.co.uk/blog/vegetarian-bbq-swap-your-bbq-vvq-summer
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This is a collaborative post with Hayes Garden World.
Binita Shah-Patel

Hi, I’m Binny – a writer, dreamer, serial wanderluster and travel addict. I am originally from Kenya but now live in London. I set up this blog to share my experiences eating out as well as travelling.

I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way.

It’s my goal to get swept off my feet as often as possible.

Find me on: Web | Twitter

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2 Comments

  1. August 19, 2019 / 5:04 pm

    I love Paneer, perfect for soaking up Indian spices!

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