A simple Gujarati style Toor Dal

Sometimes when you want a nice simple dal but one that gives you great comfort, toor dal is always a winner! This recipe is simple and has a lot of fresh and healthy ingredients. I especially love this dal when I am feeling under the weather or it is a chilly evening.

Ingredients:

  • 2 cups oily Toor Dal washed in several changes of cold water
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 1 fresh tomato, chopped
  • 1 green chilli, chopped
  • 1 tablespoon grated ginger
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric
  • 1 teaspoon freshly squeezed lemon juice
  • 2 cups water
  • handful curry leaves
  • 2 tablespoons oil

Method:

  1. In a saucepan of simmering water, boil the toor dal for about 30 minutes on medium heat.
  2. After the toor dal is ready, in a  separate saucepan heat the oil.
  3. Add the cumin seeds, fenugreek seeds, curry leaves, chilli and tomato and sautee on low heat.
  4. Add the salt, sugar, garam masala, turmeric and red chilli powder
  5. Now add the toor dal and water.
  6. Mix well and cover the pan for around 10 minutes.
  7. Remove the lid and using a hand blender, blitz the dal until it is a soup like consistency.
  8. Taste and add more salt if required.
  9. Enjoy hot!

Categories

About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

Featured in

Next Travel Destinations

August

South Wales

 

Finalist – The British Indian Awards

Finalist in the Asian Media Awards 2019 for ‘Best Blog’

Foodies100 Index of UK Food Blogs
Foodies100

Subscribe to my newsletter



Archives

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comments

  1. Love a good dal, i’ll have to try this 🙂 x

    Posted 1.29.17 Reply
error: Content is protected !!