Garlic Paneer

A fantastic light dish perfect for warmer evenings or for lunch when you don’t want a heavy meal but still fancy something spicy and flavoursome.

Tastes fantastic on its own or accompanied with some rotis.

Ingredients:

• I block paneer, cubed
• 3 tablespoons vinegar
• 1 1/2 teaspoons red chilli powder
• 3/4 teaspoon salt
• 3/4 teaspoon sugar
• 4 large garlic cloves
• 1 white onion, chopped
• 1 1/2 teaspoons cumin seeds
• 2 tablespoons oil
• 3 tablespoons water
• Handful chopped coriander

Method:

1. In a blender, blitz the vinegar, garlic, red chilli powder, salt and sugar.
2. In a pan, heat the oil and add the cumin seeds.
3. When they sizzle, adjust the heat to medium and add the onions.
4. Cook for around 6 minutes and then add the blended mixture and water.
5. Let this cook for around 3 minutes, stirring regularly.
6. Now add the paneer and stir fry for around 4 minutes, making sure the masala coats the paneer adequately.
7. Garnish with coriander and serve hot.