Garlic Paneer


A fantastic light dish perfect for warmer evenings or for lunch when you don’t want a heavy meal but still fancy something spicy and flavoursome.

Tastes fantastic on its own or accompanied with some rotis.

Ingredients:

  • I block paneer, cubed
  • 3 tablespoons vinegar
  • 1 1/2 teaspoons red chilli powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 4 large garlic cloves
  • 1 white onion, chopped
  • 1 1/2 teaspoons cumin seeds
  • 2 tablespoons oil
  • 3 tablespoons water
  • Handful chopped coriander

Method:

  1. In a blender, blitz the vinegar, garlic, red chilli powder, salt and sugar.
  2. In a pan, heat the oil and add the cumin seeds.
  3. When they sizzle, adjust the heat to medium and add the onions.
  4. Cook for around 6 minutes and then add the blended mixture and water.
  5. Let this cook for around 3 minutes, stirring regularly.
  6. Now add the paneer and stir fry for around 4 minutes, making sure the masala coats the paneer adequately.
  7. Garnish with coriander and serve hot.

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About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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1 Comments

  1. ashford kageni wrote:

    i like the final product. can I be getting your recipes through my email…

    Posted 6.30.16 Reply
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