My potato, cumin and curry leaf curry

For a tasty potato curry try my potato, cumin and curry leaf curry. It is truly a flavoursome and fragrant dish! 

Ingredients

• 2 medium sized Potatoes cut into medium sized cubes
• One onion diced
• One large tomato pureed
• Lots of curry leaves – approx 1/3 cup full
• Garlic – approx one tablespoon
• Ginger – approx one tablespoon
• 2 green chillies (medium hot) 
• One teaspoon turmeric
• Coriander powder – one teaspoon
• Cumin powder – one teaspoon
• Garam masala – one teaspoon
• Red chilli powder – half a teaspoon
• Salt to taste
• One teaspoon crushed black pepper
• One tablespoon cumin seeds
• One teaspoon methi seeds
• Oil/ghee/coconut oil

Method

1. Boil the potatoes in a large pan of water with salt and a teaspoon of turmeric for about ten minutes.
2. Once the potatoes are ready put them on a kitchen towel to drain.
3. Heat the oil or ghee or coconut oil in a kadhai on medium heat.
4. Add in the cumin seeds and methi seeds and when they sizzle add in the onions, garlic, ginger, green chillies and curry leaves.
5. Give everything a good swirl and cook till onions are soft.
6. Add in the pureed tomato and ground spices and cook for around 3 minutes then add the potatoes.
7. Add a quarter cup of water and cover the pan with a lid.
8. Cook this for around fifteen minutes and then your dish should be ready.
9. Serve with chapatis or parathas and enjoy 🙂