My potato, cumin and curry leaf curry

For a tasty potato curry try my potato, cumin and curry leaf curry. It is truly a flavoursome and fragrant dish! 

Ingredients

  • 2 medium sized Potatoes cut into medium sized cubes
  • One onion diced
  • One large tomato pureed
  • Lots of curry leaves – approx 1/3 cup full
  • Garlic – approx one tablespoon
  • Ginger – approx one tablespoon
  • 2 green chillies (medium hot) 
  • One teaspoon turmeric
  • Coriander powder – one teaspoon
  • Cumin powder – one teaspoon
  • Garam masala – one teaspoon
  • Red chilli powder – half a teaspoon
  • Salt to taste
  • One teaspoon crushed black pepper
  • One tablespoon cumin seeds
  • One teaspoon methi seeds
  • Oil/ghee/coconut oil

 

Method

  1. Boil the potatoes in a large pan of water with salt and a teaspoon of turmeric for about ten minutes.
  2. Once the potatoes are ready put them on a kitchen towel to drain.
  3. Heat the oil or ghee or coconut oil in a kadhai on medium heat.
  4. Add in the cumin seeds and methi seeds and when they sizzle add in the onions, garlic, ginger, green chillies and curry leaves.
  5. Give everything a good swirl and cook till onions are soft.
  6. Add in the pureed tomato and ground spices and cook for around 3 minutes then add the potatoes.
  7. Add a quarter cup of water and cover the pan with a lid.
  8. Cook this for around fifteen minutes and then your dish should be ready.
  9. Serve with chapatis or parathas and enjoy 🙂

  

Categories

About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

Featured in

Next Travel Destinations

August

South Wales

 

Finalist – The British Indian Awards

Finalist in the Asian Media Awards 2019 for ‘Best Blog’

Foodies100 Index of UK Food Blogs
Foodies100

Subscribe to my newsletter



Archives

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!