Carrot and Aubergine sabzi/ Gajar Ringra Shaak

This is one of my husband’s favourite dishes that he asks me to make from time to time, especially when he is missing home. It is one of the family’s recipes which he requested me to type…

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Baked mini doughnuts

Bite size doughnuts are fun and easy to make! I do have a mini doughnut mould which I bought from Amazon, so highly recommend sourcing one! Ingredients: 150 grams plain flour 120 grams caster sugar…

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Aloo Methi

There is something about methi leaves cooked in a curry that make me want to do a happy dance. I love the aroma, taste and texture of it. This is a simple dish, which can…

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Stuffed long peppers on the BBQ with a refreshing mango and pomegranate salsa

The smell of charcoal, the warmth of barbecue pits and the sound of laughter and the sense of joy all around….It is National BBQ week and I have collaborated with Chippa Sauces for an exciting…

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Okra stuffed with spiced sesame, coconut and peanuts

Okra are such a wonderful vegetable. Not only are they healthy, they are so versatile and truly make a dish taste wonderful. They have a lovely shape, which makes them easy to stuff with delicious…

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