Double fried spicy chips

There is something special about double fried chips. I just love the crunchiness and texture. Spiced up, they taste even better and here is my recipe for a delicious dish. Ingredients 400 grams potatoes, cut…

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Garlic Paneer

A fantastic light dish perfect for warmer evenings or for lunch when you don’t want a heavy meal but still fancy something spicy and flavoursome. Tastes fantastic on its own or accompanied with some rotis.…

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Paneer Manchurian

Indo Chinese food is utterly delicious. I just love the contrasting sweet and spicy notes in the flavours and cooking paneer Indo Chinese style is just such a lovely dish. This dish takes under an…

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Carrot and Aubergine sabzi/ Gajar Ringra Shaak

This is one of my husband’s favourite dishes that he asks me to make from time to time, especially when he is missing home. It is one of the family’s recipes which he requested me to type…

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Baked mini doughnuts

Bite size doughnuts are fun and easy to make! I do have a mini doughnut mould which I bought from Amazon, so highly recommend sourcing one! Ingredients: 150 grams plain flour 120 grams caster sugar…

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