Roasted Hassleback Potatoes garnished with Sage and Thyme served with a Mint and Lime Dip

A festive recipe – Roasted Hassleback Potatoes garnished with Sage and Thyme served with a Mint and Lime Dip paired with Provencale Rosé

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Summer in Provence #AubaineProvence

All through August, all London branches of  Aubaine restaurants will be celebrating summer in Provence. Perfect if you are searching for a taste and flavour of Southern France in London and want an escape from…

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