Freelancing update: How I’m doing after one-year full time blogging and freelancing

It’s been exactly one year since I left my 10 year career in Banking, managing a funds platform, and dived into the world of full time blogging and freelancing. I started exactly as I meant…

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2017…what a year! Here are my highlights

Here are all my highlights of 2017 in a bumper post!

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Dinner at 3 Michelin Starred Lung King Heen at The Four Seasons Hotel, Hong Kong

Binny’s experience of 3 Michelin Starred Lung King Heen at Four Seasons Hong Kong

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Hotel Review: The Langham, Hong Kong

Binny reviews The Langham, Hong Kong

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Dim Sum Delights at Dim Sum Library – Hong Kong

Binny reviews Dim Sum Library in Hong Kong

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