Product review: Ainsley Harriott’s Cous Cous range

I remember coming home after school and watching Ainsley Harriott on TV. What a chef! When I was asked to review his newly relaunched Cous Cous range I was keen to give it a go…

Red Cabbage Sabzi 

Perfect lighter dinner for summery days! I like the texture and flavour of red cabbage but you can alternate with white cabbage too! Ingredients 200 grams shredded red cabbage 1 white onion, chopped 1 green…

Aloo Methi

There is something about methi leaves cooked in a curry that make me want to do a happy dance. I love the aroma, taste and texture of it. This is a simple dish, which can…

Okra stuffed with spiced sesame, coconut and peanuts

Okra are such a wonderful vegetable. Not only are they healthy, they are so versatile and truly make a dish taste wonderful. They have a lovely shape, which makes them easy to stuff with delicious…

Book review: Garlic by Jenny Linford

  A cook book dedicated to Garlic? Can’t think of anything better to add to my collection as garlic is one of my most used and favourite ingredients in cooking. This book, published by Ryland Peters…

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