A photographic food safari of my favourite food from Mombasa, Kenya

I was born and brought up in Mombasa, a coastal city in Kenya, up until the age of 16 and on my visits back home in recent years, there are some dishes I just can’t wait…

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My 10 Favourite restaurants of 2016

In 2016 I sure loved eating out…a lot! To choose ten favourites has been incredibly tough but after much contemplation here they are with a little bit of categorisation and reasoning why. Hopefully it will inspire…

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Kojawan

Kojawan is the brain child of chefs Bjorn Van Der Horst and Omar Romero, and is an Asian fusion restaurant and bar based on the 23rd floor of the Hilton Metropole, Edgware road. It is…

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Bunny Chow 

Last week, thanks to Zomato UK, I had the chance to learn how to make my own bunny! What is a bunny? Well here is a little bit of history for you 🙂 Bunny Chow…

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Chai Ki – an eclectic Toddy house in Canary Wharf, Crossrail place

A “toddy” house is a drinking establishment popular in India, particularly in Kerala.  Toddy is an alcoholic drink made from the sap of palm trees. It is usually served with fiery hot food. Now you…

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