Baked mini doughnuts

Bite size doughnuts are fun and easy to make! I do have a mini doughnut mould which I bought from Amazon, so highly recommend sourcing one! Ingredients: 150 grams plain flour 120 grams caster sugar…

View Post

Heavenly chocolate pot

A quick but delicious chocolate treat to make which is ready in under an hour. It takes around 15 minutes to prepare and 30 minutes to chill. Perfect treat to indulge on when watching your…

View Post

Tagliatelle with pesto, garlic, onions and purple sprouting broccoli

I adore purple sprouting broccoli – it is so delicious! Here is a recipe to cook it with tagliatelle which, trust me, is so good! Ingredients: 8 stems purple sprouting broccoli, chopped 3 cloves garlic,…

View Post

Baked Camembert infused with, Garlic, Thyme and Rosemary

Baked Camembert is my guilty pleasure, with a glass of wine on the side. It tastes amazing and is ready in 20 minutes. I love using herbs to infuse it with fragrant and delicious flavours,…

View Post

East African style “Maharagwe”

   This is  my take on Maharagwe ya nazi, a popular East African dish. I have made my version slightly creamier as I love the gravy and added pinto beans and haricot beans. You can skip…

View Post
error: Content is protected !!