Okra stuffed with spiced sesame, coconut and peanuts

Okra are such a wonderful vegetable. Not only are they healthy, they are so versatile and truly make a dish taste wonderful. They have a lovely shape, which makes them easy to stuff with delicious…

Paneer cooked in a Methi & Tomato gravy

Whenever I find fresh Fenugreek/Methi leaves in a grocery store they are a must buy. I love the scent and the flavour they give to a dish. Cooked with paneer and tomatoes, it is certainly…

East African style “Maharagwe”

   This is  my take on Maharagwe ya nazi, a popular East African dish. I have made my version slightly creamier as I love the gravy and added pinto beans and haricot beans. You can skip…

Paneer Butter Masala

A rich, tasty favourite and indulgent dish to order in restaurants:  Here is my take on Paneer Butter Masala. Ingredients: 500 grams paneer cubes 1/2 cup butter 2 Bay leaves I onion, chopped 1 tablespoon…

Mombasa style “Kachri Bateta”

 Growing up in Mombasa, Kachri Bateta was one of my favourite street foods to indulge on during trips to town from Nyali, where we lived. It can now sometimes also be found in Lighthouse, a popular social spot…

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