Double fried spicy chips

There is something special about double fried chips. I just love the crunchiness and texture. Spiced up, they taste even better and here is my recipe for a delicious dish. Ingredients 400 grams potatoes, cut…

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Garlic Paneer

A fantastic light dish perfect for warmer evenings or for lunch when you don’t want a heavy meal but still fancy something spicy and flavoursome. Tastes fantastic on its own or accompanied with some rotis.…

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Tawa Potatoes

  Tawa potatoes Tawa or Tava as it is also sometimes known, refers to a flatter style of saucepan than the usual style. This style of cooking potatoes is delicious and this dish would make a…

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Paneer Manchurian

Indo Chinese food is utterly delicious. I just love the contrasting sweet and spicy notes in the flavours and cooking paneer Indo Chinese style is just such a lovely dish. This dish takes under an…

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Aloo Methi

There is something about methi leaves cooked in a curry that make me want to do a happy dance. I love the aroma, taste and texture of it. This is a simple dish, which can…

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