A food market tour and learning how to make Corn Tamales at Casa Jacaranda, in Mexico City

One of the best ways to learn about the culture of a city, I find, is to immerse yourself in the food scene and I was lucky enough to be able to experience that during…

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Dinner with James Martin on board Britannia, while sailing in the Mediterranean

You know when you have one of those ‘pinch me, is this a dream?’ moments? This was one of them. We were stood in the Cookery Club, on board Britannia, a beautiful cruise ship, with…

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Red Cabbage Sabzi 

Perfect lighter dinner for summery days! I like the texture and flavour of red cabbage but you can alternate with white cabbage too! Ingredients 200 grams shredded red cabbage 1 white onion, chopped 1 green…

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Tawa Potatoes

  Tawa potatoes Tawa or Tava as it is also sometimes known, refers to a flatter style of saucepan than the usual style. This style of cooking potatoes is delicious and this dish would make a…

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A Lobster Masterclass in St Malo, France with a Michelin Star Chef

Warning: Vegetarians look away now! During our press trip to Saint Malo, in Brittany, as part of our itinerary, we were fortunate in having a cookery masterclass on Brittany specials with Michelin starred Chef Luc Mobihan at…

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