A food market tour and learning how to make Corn Tamales at Casa Jacaranda, in Mexico City

One of the best ways to learn about the culture of a city, I find, is to immerse yourself in the food scene and I was lucky enough to be able to experience that during…

View Post

Book review: Garlic by Jenny Linford

  A cook book dedicated to Garlic? Can’t think of anything better to add to my collection as garlic is one of my most used and favourite ingredients in cooking. This book, published by Ryland Peters…

View Post

Spiced sprouted mung, adzuki beans and chickpeas

A nutritious dish using ingredients which are packed full of health benefits. This is perfect as a comfort dish and good for you too. Ingredients: 1 cup Sprouted mung,  1/2 cup adzuki beans 1/2 cup…

View Post

Spiced Matoke Curry

  Matoke, an East African staple food has been integrated into Indian cooking by those who migrated to East Africa many generations ago.  I love this as it shows how traditinal cooking has been adapted and…

View Post
error: Content is protected !!