A Chocolate Masterclass at Shangri-La London for National Chocolate Week

Binny learns how to make one of the amazing Chocolate desserts at Shangri-La London for National Chocolate Week.

5 Desserts you need to try in London

Whether you are after a sweet pick me up, an indulgent treat or something different for a foodie finale after a savoury meal, here are 5 desserts you need to try in London, in no…

Chocolate and Orange Cake/ Cupcakes 

Ingredients: 125 grams 70% dark chocolate 3 tablespoons milk at room temperature 150 grams butter, at room temperature 150 grams caster sugar 3 eggs at room temperature 200 grams plain flour 1 tbsp good quality cocoa…

Paul A Young: Exclusive Tasting Event – The Ultimate Chocolate Box Set

I have a penchant for fine chocolates and an avid TV box set lover (when I can get my hands on the remote) and so a collaboration between award winning Chocolatier Paul A Young and…

Baked mini doughnuts

Bite size doughnuts are fun and easy to make! I do have a mini doughnut mould which I bought from Amazon, so highly recommend sourcing one! Ingredients: 150 grams plain flour 120 grams caster sugar…

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