Salt and pepper tofu with cashew nuts

My favourite Chinese starter to order in restaurants. After lots of trials, here is a recipe I am happy to share with you. I have added cashew nuts for an extra crunch! Ingredients 1 slab…

View Post

Seasonal Asian Vegetable Fried Rice

  A healthy, wholesome dinner idea using fresh vegetables, including a seasonal favourite, brussel sprouts. I love brussel sprouts and they taste fantastic cooked in soy sauce and rice wine vinegar. Here is my recipe:…

View Post

Hutong at The Shard

How would I describe Hutong? Contemporary Northern Chinese with epic views of London city from the 33rd floor of the Shard. This is my 3rd visit to Hutong. The first was at lunchtime, second in…

View Post

Chilli and honey glazed potatoes

Chilli and honey glazed potatoes    A delicious indo-chinese treat! Perfect as a side, mains or a special treat! Serves 2 and takes approximately 40 minutes to make. Ingredients: For the potatoes: 2 medium size…

View Post

The Duck and Rice

  Picture credit: The Duck and Rice  On Berwick Street, right next to Yauatcha is Alan Yau’s Chinese Gastropub, The Duck and Rice. Slightly posher than your average Chinese restaurant, the Duck and Rice has…

View Post
error: Content is protected !!