Celebrating Italian Republic Day with Parmigiano Reggiano

To celebrate Italian Republic Day, I was invited to a special dinner with a delicious Italian menu featuring Parmigiano Reggiano P.D.O., ‘The King of Cheeses’. After my recent trip to Italy I was craving authentic Italian…

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The Cheese and Wine Corner at The Montagu, Hyatt Regency London – The Churchill

Sweet dreams are made of cheese…Who am I to dis a Brie! It was said that Sir Winston Churchill, who the luxurious Hyatt Regency London – The Churchill is named after, was a massive cheese…

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The perfect cheese on toast

Everyone has their favourite way of making the humble cheese on toast and for me it has to be made with gruyere cheese, red chilli jam and garnished with thyme. I toast the bread first,…

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Paneer cooked in a Methi & Tomato gravy

Whenever I find fresh Fenugreek/Methi leaves in a grocery store they are a must buy. I love the scent and the flavour they give to a dish. Cooked with paneer and tomatoes, it is certainly…

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Baked Camembert infused with, Garlic, Thyme and Rosemary

Baked Camembert is my guilty pleasure, with a glass of wine on the side. It tastes amazing and is ready in 20 minutes. I love using herbs to infuse it with fragrant and delicious flavours,…

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