Book review: Garlic by Jenny Linford

  A cook book dedicated to Garlic? Can’t think of anything better to add to my collection as garlic is one of my most used and favourite ingredients in cooking. This book, published by Ryland Peters…

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Book review: Modern Dim Sum by Loretta Liu

  I absolutely love Dim Sum, whether its savoury, sweet, steamed or fried and always have so much fun eating them. I admire how they the dumplings, buns, wraps and rolls are always made so intricately and…

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