Baked mini doughnuts

Bite size doughnuts are fun and easy to make! I do have a mini doughnut mould which I bought from Amazon, so highly recommend sourcing one! Ingredients: 150 grams plain flour 120 grams caster sugar…

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Baked Camembert infused with, Garlic, Thyme and Rosemary

Baked Camembert is my guilty pleasure, with a glass of wine on the side. It tastes amazing and is ready in 20 minutes. I love using herbs to infuse it with fragrant and delicious flavours,…

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Asparagus, Thyme, Spring onion and Gruyere Quiche

   I love a good quiche as they are easy to make, versatile in terms of ingredients, and  taste absolutely delicious. I have used my favourite vegetables and herb in this version, which uses asparagus,…

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Brunch Recipe – Vegetarian Potato Bake 

An irresistible but easy and indulgent vegetarian potato bake recipe which is so filling and tasty. Perfect for brunch. Serves 2 Ingredients: 1 large potato 1 onion, chopped 2 spring onions, chopped 1 sprig rosemary 3…

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Baked Peppers stuffed with French Goats Cheese

I absolutely love cheese so when I was sent some beautiful goat’s cheese to review I was ecstatic. I made peppers stuffed with goat’s cheese to try the French Goat’s Cheese Mini Log. These are fantastic…

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