Dungri Bateta nu Shak

Sometimes only a simple, homely, comforting meal will do and this gujarati dish is just that! Its name is “Dungri Bateta nu Shak” which is…

My Spice “Toolkit” 

My love affair with cooking, especially indian food, began with the amazing flavours I stumbled upon when mixing up and experimenting with different spices! The…

Happy Easter! 

Happy Easter from Binny’s kitchen 🙂 Here is my Easter bunny made from mangos, blueberries, kiwi, strawberries, grape and green apple 🙂  xx  


Tiramisu means “pick me up” and is one of my all time favourite desserts! Here’s an easy recipe to make it : What you need:…


About Binny

Hi, I'm Binny - a writer, dreamer and serial wanderluster with a love for Wildlife Conservation. I am originally from Kenya but I now live in London. 'Karibu' to Binny's Food and Travel! I regularly share my experiences eating out, cooking and travelling, both in the UK and globally, as well as educate on the plight of Wildlife. I am an ambassador for World Animal Protection and regularly support the work of The Born Free Foundation, Four Paws and Dreams Come True Charity. I love packing my bags and going off on adventures as one of the best things about travelling is the ability to just get lost in it. To set aside the maps and itineraries and just see where the road takes you, learning and evolving and living in the moment along the way. It's my goal to get swept off my feet as often as possible!

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Finalist – The British Indian Awards

Finalist in the Asian Media Awards 2019 for ‘Best Blog’

Foodies100 Index of UK Food Blogs

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