Potli – an Indian Market Kitchen

  I first came across Potli while watching TV! Had seen that there was a new show on called “Chefs on Trial” on which different restaurants were interviewing for a new head chef. The episode…

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Roasted aubergine curry – Baingan bharta

I love aubergines, egg plants, brinjals – a vegetable with so many different names. I love its flavour, texture and versatility.  There is something so indulgent about oven roasted aubergine, however, especially in a spicy…

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Darjeeling Express…all aboard a culinary adventure in the midst of soho

Amongst the hustle and bustle in Soho is docked the most wonderful culinary pop up at the Sun and 13 Cantons – Darjeeling Express. With raving reviews from lots of well known newspapers and magazines,…

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Spicy Runner Beans

This is a simple, yet delicious way of eating runner beans. With the flavour the spices add, this is perfect with rotis and a glass of ice cold lassi. It is very healthy too!   …

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Spicy Padron Peppers

Spicy Padron peppers     Perfect for summer when you want to eat something light and delicious as a side. This is super quick to cook (5 minutes) and very little preparation required. The classic version…

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