Dungri Bateta nu Shak

Sometimes only a simple, homely, comforting meal will do and this gujarati dish is just that! Its name is “Dungri Bateta nu Shak” which is Onions and Potato curry.    For my version I used…

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My Spice “Toolkit” 

My love affair with cooking, especially indian food, began with the amazing flavours I stumbled upon when mixing up and experimenting with different spices! The first rule is to always have ground spices and whole…

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Happy Easter! 

Happy Easter from Binny’s kitchen 🙂 Here is my Easter bunny made from mangos, blueberries, kiwi, strawberries, grape and green apple 🙂  xx  

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Stuffed Masala Aubergines with a spicy tomato sauce

Masala aubergines are the perfect, nutty and indulgent starter! Ingredients 4-6 baby aubergines is the perfect amount for 2 people. Use more aubergines as required. For the masala stuffing: A cup of red skinned peanuts (I…

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Tiramisu means “pick me up” and is one of my all time favourite desserts! Here’s an easy recipe to make it : What you need: 250g mascarpone 1 teaspoon vanilla extract 150ml strong coffee or…

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