Paneer in coconut gravy

Now that the weather is hotting up its only right to have food that transports you to the beach! This curry is the perfect blend of spicy, fresh and creamy and is like a nice…

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Dungri Bateta nu Shak

Sometimes only a simple, homely, comforting meal will do and this gujarati dish is just that! Its name is “Dungri Bateta nu Shak” which is Onions and Potato curry.    For my version I used…

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Gymkhana – Indian food at its best! 

This is my first restaurant review on Binny’s Kitchen and what a restaurant to start with! I had super high expectations for this restaurant and not only did it meet my expectations, it went over…

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My Spice “Toolkit” 

My love affair with cooking, especially indian food, began with the amazing flavours I stumbled upon when mixing up and experimenting with different spices! The first rule is to always have ground spices and whole…

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Happy Easter! 

Happy Easter from Binny’s kitchen 🙂 Here is my Easter bunny made from mangos, blueberries, kiwi, strawberries, grape and green apple 🙂  xx  

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