Coconut and Coriander Chutney – Mombasa Style

  This chutney reminds me of growing up in Mombasa, Kenya.  We would dip hot bhajias or packed potatoes into it and scoop up big chunks. A creamy and mild chutney but so full of…

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Unlock London: A City in Pictures. Afternoon tea at Le Méridien Piccadilly

Le Méridien Piccadilly has recently announced its new ‘Unlock Art’ partnership with the Royal Institute of British Architects (RIBA), one of the most prestigious cultural institutions in London. As part of this exciting new partnership,…

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Pan fried asparagus with a tamarind and honey sauce 

I love asparagus and this recipe, which is my entry for the #CheekyLittleCookOff is inspired from a fusion of asian flavours and indian flavours. A quick but very flavoursome dish!      The #CheekyLittleCookOff is…

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Spicy corn masala 

 Sweetcorn is one of my favourite ingredients to eat with a gravy because of the wonderful contrast between sweet and spicy.  This is a simple recipe which serves 4 people. The trick in preparing it…

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Mystery in Mayfair – Smith & Whistle

When I was invited to the media launch of a new bar in Mayfair I was excited. Despite there being a tube strike that day I was determined to attend as it sounded very interesting…

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