Baked Camembert infused with, Garlic, Thyme and Rosemary

Baked Camembert is my guilty pleasure, with a glass of wine on the side. It tastes amazing and is ready in 20 minutes. I love using herbs to infuse it with fragrant and delicious flavours,…

Tootoomoo – a Pan Asian gem in North London

Tootoomoo is a fabulous Pan-Asian restaurant, which combines Malaysian, Chinese, Japanese, Thai and Vietnamese influences, based in North London, in various locations such as Whetstone, Highgate, Islington and Crouch End. It can be hard to…

Chi Kitchen and a masterclass with Ping Coombes, 2014 Masterchef champion

2014 Masterchef champion, Ping Coombes, held a masterclass for bloggers at Chi Kitchen, located in Debenhams Oxford street.    We were taught how to make the famous Malaysian Roti Canai and a Kerabu salad while…

Kesar Badam Pista Milk

This drink is so delicious, nutritious and perfect for an indulgent treat, for festive occasions or for a relaxing treat before bedtime. You can drink this chilled or hot. Ingredients per glass 1/2 cup almonds…

East African style “Maharagwe”

   This is  my take on Maharagwe ya nazi, a popular East African dish. I have made my version slightly creamier as I love the gravy and added pinto beans and haricot beans. You can skip…

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